Since 2011, BGC Winnipeg’s 100 Mile Dinner has celebrated fresh, seasonal, and locally sourced ingredients found within 100 miles of Winnipeg. This year, the beloved fundraiser is evolving into 100 Mile Dinner+, a culinary experience that expands beyond Manitoba’s borders to showcase the very best of Canadian ingredients from coast to coast.
Presented by WOW! Hospitality and WOW! Catering, the 100 Mile Dinner+ will continue to highlight Manitoba farmers, producers, and artisans, while also incorporating exceptional ingredients from across Canada. This evolution brings a diverse range of flavours to the table while honouring a commitment to sustainability and Canadian food producers.
Guests will enjoy a gourmet, six-course dining experience crafted by some of Winnipeg’s most renowned chefs, each known for their creativity and passion for transforming top-quality ingredients into unforgettable meals:
- Luc Jean – WOW! Catering
- Edward Lam – Yujiro
- Christa Bruneau-Guenther – Feast Café Bistro
- Fraser MacLeod – 529 Wellington
- Doug Stephen – Downlow Chicken Shack
- Brent Genyk – Harth Restaurant
- Michael Dacquisto – Alena Restaurant
- Richard Duncan – 529 Uptown
On Sunday, September 28, 2025, our 450 guests will gather at the Canadian Museum for Human Rights for a SOLD OUT evening of food, community, and generosity. Beyond the extraordinary dining, the 100 Mile Dinner+ is about making a difference.
“All proceeds from the 100 Mile Dinner+ will help us extend Club hours so we can serve children and youth more days each week,” said Ron Brown, President & CEO of BGC Winnipeg. “By increasing access to safe spaces, caring mentors, and meaningful opportunities, this event directly supports young people in building happy, healthy, and successful lives.”