The 11th annual BGC Winnipeg 100 Mile Dinner event was held on Sunday, September 24th. Using fresh, seasonal food found within 100 miles of Winnipeg, the evening featured a gourmet selection of mouthwatering dishes by some of the city’s most notable chefs – our Head Chef Luc Jean from Wow! Catering, Edward Lam from Yujiro, Fraser MacLeod from 529 Wellington, Kristal Pastorin from The Grove, Alex Wong from Prairies Edge and Wayne Martin from Capital Grill.

We hope you enjoyed the amazing locally sourced dinner as well as our new venue at the Canadian Museum for Human Rights.

Thanks to your support we were able to raise over $46,000 at this year’s event! All funds raised will go towards providing free, quality after-school programs in BGC Winnipeg Clubs across the city.

On behalf of the over 1,800 children and youth that we serve, thank you so much for believing that all young people deserve opportunities to succeed. Your support ensures that BGC Winnipeg remains a safe, supportive place where all kids and teens, of all backgrounds, can experience new opportunities, overcome barriers, and develop confidence and skills for life. Opportunity Changes Everything.

See a complete list of our sponsors and donors that helped make this year's event a success -

Save the Date! Next year’s 100 Mile Dinner event will be held on Sunday, September 29th at the Canadian Museum for Human Rights. We look forward to seeing you there!